Reference to Producing Yummy Chicken liver masala
Hoping to dine Chicken liver masala a best restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with helpful procedures on producing a Chicken liver masala like a famous chef made.
We hope you got insight from reading it, now let's go back to chicken liver masala recipe. To cook chicken liver masala you need 12 ingredients and 10 steps. Here is how you achieve that.
To cook an extraordinary Chicken liver masala, below are the materials needed:
- Get 250 gm of fresh chicken liver.
- Prepare 2 of onion.
- Provide 2 of tomatoes.
- Provide 1 tsp of ginger garlic paste.
- Get 1/2 tsp of chaat masala.
- Provide 1/2 tsp of black pepper powder.
- You need 1/2 tsp of red chilli powder.
- Provide 1/2 tsp of turmeric powder.
- Get 1 tsp of chicken masala.
- Get 1 tsp of salt.
- You need 2 tbsp of oil.
- Prepare As needed of chopped coriander leaves for garnishing.
After readying the materials, now you are good to make your tasty Chicken liver masala by following the instructions on this section:
- Wash the chicken liver in lukewarm water..
- Put it in a microwave safe bowl and add water. Cover it and keep for boiling for 10 min on high power (900w).
- Meanwhile make the paste of onion and tomatoes..
- After boiling remove excess of water..
- In a microwave safe bowl heat oil for minute..
- Now add onion paste,tomato paste and ginger garlic paste. And cook for five minutes by covering on high power(900W)..
- Stir it in between..
- Now add all spices mix it well again cook for 2 minutes..
- Now add chicken liver mix it and add water. Cook it by covering for five minutes..
- Chicken liver masala is ready. Garnish it with chopped coriander leaves. And serve with fulka..
This dish is best eaten with chapatis (click here) or tawa parathas (click here). Serves: A Family of Four Clean the chicken liver, drain and marinate with half tsp. In a bowl, mix together chicken livers with crushed chillies, cumin, chilli powder, coriander, turmeric, curry powder and salt. Add liver and saute until half cooked. In a clean pan, heat remaining oil until hot.
Recipe : Chicken liver masala
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