Reference to Serving Appetizing Chapati
Wishing to eat Chapati a top restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with useful instructions on preparing a Chapati like a famous chef made.
We hope you got benefit from reading it, now let's go back to chapati recipe. To make chapati you need 4 ingredients and 5 steps. Here is how you do it.
To cook an extraordinary Chapati, here are the ingridients required:
- Get 1/2 kg of chakki ka ataa.
- You need 1 tsp of salt.
- You need 3 tbsp of oil.
- Prepare of Warm water as required.
After readying the ingridients, next you are ready to make your appetizing Chapati by following the procedures below:
- Bowl me whole wheat flour,salt and oil daal Kar mix Kar Lein.
- Phir garam Pani dal Kar achi tarha mix Karen aur knead Kar key container me dal Kar cover Karen aur 30 minutes ke leay room temperature per chor dein.
- Ab dough ki balls (pairay) ready Kar lein.aur roti ko roller pin sey bail Kar round size me tayar Kar Lein.
- Ab garam taway per roti dal Kar donu side se half cook Karen aur taway ko hata Kar donu side se saink Lein.
- Soft and garam chapati ready hai.
Add tepid water, a bit at a time, mixing between each addition until mixture has consistency of a soft but firm dough (not too firm, otherwise the chapatis will be tough). Tear off small pieces of dough and roll into balls with your hands, about the size of a walnut. Chapati is a quintessential staple flatbread originated from India. It has a distinct flavor and aroma due to the use of the whole wheat flour called atta. It is often served with spiced dishes like curry and dhal.
Recipe : Chapati
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Simple tips to make Chapati
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