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Best Idea to Cooking Yummy Asian Mushroom Rice Bowl

Hoping to eat Asian Mushroom Rice Bowl a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with clear ways on preparing a Asian Mushroom Rice Bowl like a famous chef made.

Asian Mushroom Rice Bowl

We hope you got insight from reading it, now let's go back to asian mushroom rice bowl recipe. You can cook asian mushroom rice bowl using 10 ingredients and 4 steps. Here is how you do that.

To make an unforgettable Asian Mushroom Rice Bowl, below are the components needed:

  1. Provide 160-180 g of Asian Mushrooms *Today I used Shiitake, Shimeji and Enoki.
  2. Use of *Note: You can cook as much as you want to eat. The volume will be reduced when cooked.
  3. Provide 10 g of Butter OR 1/2 tablespoon Sesame Oil.
  4. You need 1 clove of Garlic *finely chopped.
  5. Prepare of Chilli Flakes *optional.
  6. You need 2 tablespoons of Sake (Rice Wine).
  7. Take 1 tablespoon of Soy Sauce.
  8. Provide 1 of serving Cooked Rice *warmed.
  9. Use 1/2 of Spring Onion *finely shopped.
  10. Take 1 of Boiled Egg *optional.

After readying the materials, now you are good to cook your appetizing Asian Mushroom Rice Bowl by following the procedures on this section:

  1. I recommend to use multiple types of Asian Mushrooms. Clean, and cut or tear into small pieces..
  2. Heat Butter (OR Sesame Oil) and Garlic in a frying pan, you may wish to add some Chilli Flakes, and cook Mushrooms. Sprinkle with Sake that will help cooking process and also adds umami. *Note: If you use Enoki, add it last..
  3. When Mushrooms are softened, add Soy Sauce and combine. *Note: If you like Oyster Sauce, you can use it instead of Soy Sauce, OR both..
  4. Half fill a bowl with warm Cooked Rice and cover it with Mushroom mixture. Sprinkle with finely chopped Spring Onion. Add a protein such as Boiled Egg and enjoy..

However it could easily be morphed into a main dish! Include extra veggies like asparagus, snap peas, or mung bean sprouts. Or add a protein boost with edamame, tempeh, or tofu. (Like our favorite Asian Garlic Tofu.) Plus. The liquid seasonings (soy sauce, mirin, sake) plus the dashi stock together, should equal the total amount of liquid needed to steam the rice on its own, without the mushrooms. Divide cooked rice, threads of cucumber, shredded cabbage, sprouts and stir-fried broccoli between two bowls.

Recipe : Asian Mushroom Rice Bowl

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step by step to make Asian Mushroom Rice Bowl

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