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Half an Hour to Cooking Yummy Mother’s pork steak in breadcrumbs with cheese and tomatoes

Hoping to eat Mother’s pork steak in breadcrumbs with cheese and tomatoes a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with helpful ways on cooking a Mother’s pork steak in breadcrumbs with cheese and tomatoes like a famous chef made.

Mother’s pork steak in breadcrumbs with cheese and tomatoes

We hope you got insight from reading it, now let's go back to mother’s pork steak in breadcrumbs with cheese and tomatoes recipe. You can cook mother’s pork steak in breadcrumbs with cheese and tomatoes using 7 ingredients and 4 steps. Here is how you achieve that.

To cook an extraordinary Mother’s pork steak in breadcrumbs with cheese and tomatoes, here are the ingridients needed:

  1. You need of Boneless pork steaks.
  2. Use of Plain flour.
  3. Prepare 1 of egg.
  4. Use of Breadcrumbs.
  5. You need Tin of chopped tomatoes.
  6. Use 150 g of Cheshire cheese.
  7. Get of Fat to cook.

After preparing the components, next you are good to cook your tasty Mother’s pork steak in breadcrumbs with cheese and tomatoes by following the procedures on this section:

  1. Cut any excess fat off your pork steak and coat with flour, then dip in the beaten egg and finally coat with breadcrumbs. Set aside on a plate.
  2. Put a tin of chopped tomatoes in a saucepan and cut the Cheshire cheese up into the tomatoes in the saucepan.
  3. Melt the fat in a frying pan and gently fry your steaks turning to brown both sides and ensure they are cooked by pressing on them and should be firm.
  4. At the same time cook the cheese and tomatoes, stirring to ensure the cheese is melted into the tomatoes. Serve and enjoy(you can dip bread into the cheese and tomatoes if you wish.

Remove chops to a plate and keep warm. Stir the cream into the frying pan, loosening any bits stuck to the bottom. Stir the bread crumbs, Parmesan cheese, seasoned salt, and garlic powder together in a shallow dish such as a pie plate. Pour the olive oil into a separate shallow dish. Dip the t-bone steaks in the olive oil on both sides; allow excess to drip off.

Recipe : Mother’s pork steak in breadcrumbs with cheese and tomatoes

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step by step to make Mother’s pork steak in breadcrumbs with cheese and tomatoes

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