Practical Method to Cooking Perfect Creamy seafood pasta with creme fraiche
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To prepare an unforgettable Creamy seafood pasta with creme fraiche, below are the materials needed:
- Use 1 of small red onion.
- Prepare 5 of chestnut mushroom.
- Prepare 1/4 of pot of creme fraiche.
- Use cup of frozen seafood (prawn/shrimp, mussels&squid).
- Take bunch of chopped parsley.
- Use 3 of garlic cloves.
- Provide 1 of lemon.
- Prepare of tagliatelle.
- Take of olive oil.
- Provide of Salt and pepper.
After readying the materials, next you are good to cook your appetizing Creamy seafood pasta with creme fraiche by following the procedures on this section:
- Boil water and cook pasta on hob.
- Heat olive oil in pan -add chopped red onion. After few minutes add chopped mushrooms and garlic.
- When veg is soft and cooked, squeeze the juice of 3/4 lemon in and add chopped parsley.
- Drain pasta once cooked and add to pan of ingredients. Add the creme fraiche and toss thoroughly..
- Add salt and pepper to taste. Serve with last quarter of lemon, extra parsley, parmesan and black pepper (optional).
Heat the creamy sauce adding the herbs for the last minute or so. Divide the pasta onto warmed plates and top with the creamy seafood pasta sauce. Let people decide whether to add fresh ground black pepper and grated parmesan cheese. While pasta cooks. heat oil over medium heat until hot. Add the seafood and return to a simmer.
Recipe : Creamy seafood pasta with creme fraiche
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Simple tips to make Creamy seafood pasta with creme fraiche
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