Recommendation to Cooking Yummy Savory Sausage Stuffing
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We hope you got insight from reading it, now let's go back to savory sausage stuffing recipe. To cook savory sausage stuffing you only need 14 ingredients and 2 steps. Here is how you cook that.
To cook an unforgettable Savory Sausage Stuffing, here are the components required:
- Prepare 1 of Loaf Wheat Bread Rhodes ™ White or Dough , baked and cubed.
- Prepare 1 pound of sausage ground.
- Get 1 of yellow onion medium , chopped.
- Prepare 2 - 3 of celery ribs , chopped.
- Prepare 1 cup of mushrooms sliced fresh.
- Take 1 cup of carrots grated.
- Take 1/2 cup of almonds slivered , toasted.
- You need 1/2 cup of chicken broth.
- Provide 1/4 cup of butter , melted.
- Prepare 1/4 cup of parsley minced fresh.
- Provide 1 of egg , beaten.
- Use 2 teaspoons of sage rubbed.
- Provide 1/4 teaspoon of salt.
- Use 1/4 teaspoon of pepper.
After readying the materials, now you are ready to make your tasty Savory Sausage Stuffing by following the guidances below:
- Place cubed bread in a large bowl. Brown sausage over medium heat until no longer pink. Add onion, celery, mushrooms and carrots and cook an additional 5 minutes. Add sausage mixture to bread cubes and toss to mix. Add all remaining ingredients and toss until well blended..
- Place in a sprayed 2 quart baking dish. Cover with foil and bake at 350°F 30 minutes. Uncover and bake an additional 10-15 minutes or until nicely browned..
This from-scratch sausage stuffing recipe is decadent, delicious, can easily be made ahead and is perfect for your Thanksgiving. When sausage has browned slightly add potatoes, and continue cooking until they are incorporated and slightly browned. Add Sausage, Onion, Celery and Bread Cubes. Savory Spinach and Artichoke Stuffing - Emeril Lagasse. Our traditional sausage and sage Thanksgiving stuffing owes its perfect texture to oven-dried The finished product is a savory, sausage-studded bread pudding with crisp edges and burnished exterior.
Recipe : Savory Sausage Stuffing
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