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Recommendation to Homemade Tasty Garlic and Thyme Roasted Red Potatoes

Wishing to dine Garlic and Thyme Roasted Red Potatoes a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with clear procedures on preparing a Garlic and Thyme Roasted Red Potatoes like a famous chef made.

Garlic and Thyme Roasted Red Potatoes

We hope you got insight from reading it, now let's go back to garlic and thyme roasted red potatoes recipe. You can cook garlic and thyme roasted red potatoes using 6 ingredients and 4 steps. Here is how you achieve it.

To prepare an unforgettable Garlic and Thyme Roasted Red Potatoes, below are the ingridients needed:

  1. Prepare 10-12 of red potatoes, halved.
  2. Get 1 of drizzle of olive oil.
  3. Get 1 1/2 tsp of garlic, minced.
  4. Take 1 1/2 tsp of fresh thyme, chopped.
  5. Use 1 tsp of salt.
  6. Get 1 tsp of pepper.

After preparing the ingridients, next you are ready to make your tasty Garlic and Thyme Roasted Red Potatoes by following the guidances below:

  1. Preheat oven to 400 degrees Fahrenheit..
  2. In a large bowl, combine the potatoes, olive oil, garlic, thyme, salt, and pepper..
  3. Place potatoes cut side down on a rimmed baking sheet lined with tin foil. Place in oven and allow to cook for 40 minutes or until golden brown and soft..
  4. Enjoy!.

Add garlic powder, rosemary, onion powder, thyme, salt, pepper and olive oil to potatoes. Toss together all ingredients in a bowl; season with salt and pepper. In a medium bowl, combine lemon juice, oil, thyme, garlic salt and pepper. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Garlic Roasted Red Potatoes are the easiest side dish and the perfect addition to any dinner.

Recipe : Garlic and Thyme Roasted Red Potatoes

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