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Reference to Serving Appetizing Spicy Thai Basil Chicken

Hoping to eat Spicy Thai Basil Chicken a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with helpful ways on preparing a Spicy Thai Basil Chicken like a famous chef made.

Spicy Thai Basil Chicken

We hope you got benefit from reading it, now let's go back to spicy thai basil chicken recipe. You can have spicy thai basil chicken using 15 ingredients and 7 steps. Here is how you cook it.

To make an unforgettable Spicy Thai Basil Chicken, here are the materials required:

  1. You need 2 of Chicken Breasts, chopped.
  2. Use 1 of Green Bell Pepper, chopped.
  3. Take 1 of Onion, chopped.
  4. Get 3 Cloves of Garlic, sliced.
  5. Provide 1/2 tbsp of Sriracha.
  6. You need Handful of Fresh Basil, chopped.
  7. Get to taste of Salt, Pepper and Chilli Flakes,.
  8. You need of Oil, to cook with.
  9. Take of Rice, to serve with.
  10. Provide of Sauce.
  11. Prepare 1 tbsp of Soy Sauce.
  12. Use 1/2 tbsp of Fish Sauce.
  13. Prepare 1/2 of tsbp Rice Wine.
  14. Prepare 1 tsp of Seseme Oil.
  15. Get 1 tsp of Brown Sugar.

After readying the materials, next you are ready to cook your tasty Spicy Thai Basil Chicken by following the procedures on this section:

  1. This comes together very quickly, so you're going to want to put the rice on before you cook the chicken and your going to want to have everything prepped before hand.
  2. Combine all the sauce ingredients in a bowl.
  3. Fry the onion in some oil for about a minute.
  4. Add the garlic, the bell pepper, salt, pepper, chili flakes and sriracha and fry until fragrant; 2-3 minutes. Try not to let anything burn, adding oil OR water will help with this..
  5. Add the chicken and cook until not pink; about 5 minutes.
  6. Add the sauce and cook until it goes thick and the chicken is fully cooked.
  7. Add the basil and wilt.

In this Thai basil chicken recipe, you'll learn to cook an authentic Thai street version of the dish. Thai basil chicken, better known in Thai as pad kra pao gai (ผัดกระเพราไก่ pad ka prao gai), is a contender for the most popular, and the most beloved Thai street food dish of all time. I used Thai basil from our farmers market (ah-mazing) and I used chicken breasts and made this in the instant pot. I cooked the chicken in the pot and set on a plate while I made this recipe in the pot on sauté mode. Then added the chicken back in and did the recipe as directed.

Recipe : Spicy Thai Basil Chicken

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Simple tips to make Spicy Thai Basil Chicken

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