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Practical Method to Preparing Yummy Tomato chutney/sabji

Wishing to dine Tomato chutney/sabji a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with useful instructions on preparing a Tomato chutney/sabji like a famous chef made.

Tomato chutney/sabji

We hope you got benefit from reading it, now let's go back to tomato chutney/sabji recipe. To cook tomato chutney/sabji you need 16 ingredients and 6 steps. Here is how you cook it.

To make an unforgettable Tomato chutney/sabji, below are the ingridients required:

  1. Prepare 2 of -Tomatoes finally chopped.
  2. Get 1 of - big Onion finally chopped.
  3. Provide 1 of tsp- oil.
  4. Provide 1/2 of tsp- mustard seeds.
  5. Provide 1/2 of tsp- cumin seeds.
  6. Take 3-4 of - curry leaves.
  7. Use 4 of - garlic cloves finally chopped.
  8. Take 1/4 of tsp- tumeric powder.
  9. You need 1/2 of tsp- coriander powder.
  10. Provide 1/2 of tsp- cumin powder.
  11. You need 1/2 of tsp- goda masala.
  12. You need 1 of tsp- Red chilli powder.
  13. Use 1 of -pinch of asafoetida.
  14. Use 1 of tsp_Peanut powder.
  15. Use 1/4 of -handfull coriander leaves finally chopped.
  16. You need to taste of Salt.

After preparing the components, now you are good to make your tasty Tomato chutney/sabji by following the guidances below:

  1. Heat a pan add in a oil.add cumin seeds, mustard seeds and let the carkle.add Garlic, Onion,curry leaves and mix well.fry on medium heat until the golden brown colour..
  2. Add all spices and mix well.fry for a few minutes.add chopped tomatoes and mix well..
  3. Cover and cook for until tomatoes soft for 5 minute..
  4. Add roasted peanut powder and mix well.cook for 2 minutes..
  5. Add coriander leaves and mix well..
  6. Tomato chutney/sabji are ready..

Spicy Tomato Chutney that goes well with Idli, Dosa, Chapathi, Poori or Rice. For more recipes, Visit : http://www.sreenathrecipes.com http:. Transfer it to the serving platter & serve hot with sabji, Chutney, halwa, dal, etc. Tomato Chutney: In a frying pan heat some oil over the medium heat & drop in the chopped tomatoes into it. Add in the salt & turmeric powder & sauté until they start becoming little mushy.cover the lid & simmer the flame for sometime & allow it to cook until absolutely tender & mushy.

Recipe : Tomato chutney/sabji

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