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Best Advice to Producing Extraordinary Pork Dangkot

Hoping to dine Pork Dangkot a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with clear procedures on producing a Pork Dangkot like a famous chef made.

Pork Dangkot

We hope you got benefit from reading it, now let's go back to pork dangkot recipe. You can have pork dangkot using 14 ingredients and 5 steps. Here is how you achieve that.

To make an extraordinary Pork Dangkot, here are the materials needed:

  1. Take 1 of kilo gram of pork meat cut into pieces.
  2. Use 125 ml of water.
  3. Use 5 tablespoons of oil.
  4. Get of Ground and Spices ;.
  5. Take 7-1 of lemongrass.
  6. Prepare 500 gram of grated galangal.
  7. Prepare 5 of shallot.
  8. Provide 4 clove of garlic.
  9. Get 3 pieces of keffir lime leaves.
  10. Get 13-15 of bird eye chillies (deepen on your spicy level).
  11. Get 1 teaspoon of pepper.
  12. Provide 2 teaspoon of turmeric powder.
  13. Use 2 tablespoon of salt.
  14. You need 1 tablespoon of sugar.

After preparing the materials, next you are ready to prepare your 5-star Pork Dangkot by following the guidances below:

  1. Add the finely grated galangal and turmeric, and lemongrass into a food blender. Add 125 ml of water..
  2. Blend it using low speed for 5 minutes, then high speed for another 5 minutes until the texture is soft enough..
  3. Strain the blended process to separate the dregs and water extract. Take out the dregs. Pour vegetable oil into the pan. Heat the pan with low heat..
  4. Sautee shallots and garlic until it has aromatic fragrance and brownish color. Add the dregs. Gently stir with low heat..
  5. Add sliced keffir lime leaves. Stir well. Add salt and pepper. Turn off the heat. Amd Ready to serve with Rice or any dish you like..

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Recipe : Pork Dangkot

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Simple tips to make Pork Dangkot

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