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Fast Guide to Homemade Perfect Chicken Rice (in ricecooker)

Wishing to dine Chicken Rice (in ricecooker) a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with clear instructions on producing a Chicken Rice (in ricecooker) like a famous chef made.

Chicken Rice (in ricecooker)

We hope you got insight from reading it, now let's go back to chicken rice (in ricecooker) recipe. To cook chicken rice (in ricecooker) you only need 17 ingredients and 7 steps. Here is how you achieve that.

To make an extraordinary Chicken Rice (in ricecooker), here are the ingridients required:

  1. Take 1/2 of chicken preferably with skin and boned (I mixed wings with breast fillet).
  2. Use 3 of spring onion - cut into 3.
  3. Use 5 of mince garlic.
  4. Take 3 of shallots slices (optional).
  5. Take 1 teaspoon of mince galangal (optional).
  6. Use 3 of bird chillies (optional, can be sliced or leave as is).
  7. Take 1 tsp of mince ginger (fresh would be better, 2-3cm sliced thin and mince half of it).
  8. Use 2,5 cup of water.
  9. Prepare 7,5 gr of knorr chicken powder.
  10. Get 2,5 gr of himalayan salt.
  11. You need 1 teaspoon of white pepper.
  12. Use 1/2 teaspoon of sugar.
  13. Get 15 ml of soya sauce.
  14. Prepare 7,5 ml of fish sauce.
  15. You need 5 ml of sesame oil.
  16. Provide 1 teaspoon of kikkoman teriyaki sauce (optional).
  17. Prepare 1 tablespoon of oil (only use when the oil from the chicken is not enough).

After readying the ingridients, next you are good to prepare your 5-star Chicken Rice (in ricecooker) by following the guidances below:

  1. Wash and cut chicken to big chunk (breast), and divide wings into two part. sprinkle white pepper and salt (this is not from the recipe).
  2. Put the wok in the hottest one, without any oil, put all the chicken, and start frying them. The idea is the oil should come out and the skin (if you use it) will be crispy. turn the heat down to middle, This will take about 15-20 minutes, with sometimes turning the chicken over. when finish, put the chicken aside. Leave the oil/fat from the chicken..
  3. To make stock. In the water, put salt, pepper, knorr, soy sauce, fish sauce, kikkoman, sesame oil, mixed all well.
  4. Using the same wok, add some oil, then in the garlic and shallot. stir fry till fragrant. (about 5-10 minutes). put back the chicken into the wok, stir well..
  5. Put the spring onion, and stock, simmer for about 15 minutes..
  6. While waiting, rinse the rice, minimum 3 times. when this is ready, put in the rice cooker. on top of the rice, put all the stock with all the chicken.
  7. Cook in rice cooker as normal.When finish, don't forget to stir all so all the goodness is mixed well. Enjoy!.

I used to save this dish for weekends because it. Chicken rice has always been one of my favourite food - and after moving away from Singapore, it's only natural that I crave for the I then remembered my mom tried cooking chicken rice in a rice cooker before - her rice cooker had a steamer insert, so she. This "rice cooker chicken rice" is my no-pride, lazy and short-cut cooking (my speciality) at its best - chicken rice, cooked in the rice cooker. Many rice cookers keep the rice warm after it's cooked. There's no need to watch the rice cooker since this appliance comes with an Measure the rice with a cup and put it into your cooking pot.

Recipe : Chicken Rice (in ricecooker)

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step by step to make Chicken Rice (in ricecooker)

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