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Good Idea to Preparing 5-Star Kachu Diye Chingri / Prawns with Taro

Wishing to dine Kachu Diye Chingri / Prawns with Taro a best restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with useful procedures on preparing a Kachu Diye Chingri / Prawns with Taro like a famous chef made.

Kachu Diye Chingri / Prawns with Taro

We hope you got insight from reading it, now let's go back to kachu diye chingri / prawns with taro recipe. To cook kachu diye chingri / prawns with taro you need 16 ingredients and 10 steps. Here is how you achieve that.

To cook an unforgettable Kachu Diye Chingri / Prawns with Taro, here are the ingridients needed:

  1. Take 10 of large prawns.
  2. Provide 10 of Taro / Kachu.
  3. Provide 2 of potatoes cuts into cubes.
  4. You need 1 of tomato.
  5. Take 1 tsp of jeera or cumin seeds.
  6. Use 1 of bay leaf.
  7. Take 2 of green chillies.
  8. Prepare 1 tsp of red chilli powder.
  9. Get to taste of Salt.
  10. Use 1/2 tsp of turmeric powder.
  11. Take 2 of onions cuts into slices.
  12. Use 1 tbsp of mustard oil.
  13. Get 1/2 tsp of sugar.
  14. You need 1 tsp of ginger paste.
  15. You need 1 tsp of cumin paste.
  16. Prepare 2 of cardamom pods.

After readying the components, next you are good to make your appetizing Kachu Diye Chingri / Prawns with Taro by following the guidances on this section:

  1. Wash & seven the prawns.Marinate it with salt,turmeric powder.Wash the skin on..
  2. Take 3 cups of water in a pressure cooker & put the taro/arbi/ Kachu & potatoes in it.Pressurecook for 1 or 2 whistles.Then switch off the flame..
  3. Removed the skin from the boiled taroes & potatoes.Cut into bite sized piecez& keep aside..
  4. Heat mustard oil in a pan.When the o starts to steam toss in the marinated prawns.Do not overcook them..
  5. Drain the oil & keep the fried prawns aside.In the remaining same oil toss in bay leaf,cumin seeds,cardamom,slited green chillies.Saute till you get the aroma of the spices..
  6. Add sliced onions & fry it, then add chopped tomatoes,ginger,cumin paste,red chilli powder.Saute for few mints.Add the boiled taroes& potatoes in the spices..
  7. Add turmeric powder, salt,sugar as per taste.Apply light pressure on the taroes/ kochus to slightly mash the edges..
  8. This would give the texture to the curry.Saute for 2-3 mints.Add 3 cups of warm water.Fold in..
  9. Add the fried prawns & cook or another 2- 3 mints.Switch off the flame..
  10. Serve hot with STEAMED rice or phulkas..

C olacasia is a plant grown for its root vegetable, known as Taro or Arbi/Ghuiya in Northern and western part of India and Kochu in Bengal and eastern part of India and Patra in Gujarat. Taro root looks from outside like a potato, but has a hairy outer coating on its surface just like on a coconut shell. Taro roots can be used as an alternative to potato. Taro Root (Arbi ki Sabzi) is a very delicious dish prepared with Gathi Kochu (taro root) , potato , Prawn and Indian spices mix of gravy. It is very easy and quick to make and traditional dish.

Recipe : Kachu Diye Chingri / Prawns with Taro

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step by step to make Kachu Diye Chingri / Prawns with Taro

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