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Fast Guide to Preparing Yummy Mexican shrimp soup(caldo de camarones)

Wishing to eat Mexican shrimp soup(caldo de camarones) a luxurious restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with clear procedures on producing a Mexican shrimp soup(caldo de camarones) like a famous chef made.

Mexican shrimp soup(caldo de camarones)

We hope you got insight from reading it, now let's go back to mexican shrimp soup(caldo de camarones) recipe. To cook mexican shrimp soup(caldo de camarones) you need 9 ingredients and 10 steps. Here is how you cook it.

To prepare an unforgettable Mexican shrimp soup(caldo de camarones), here are the components required:

  1. Prepare 3 lb of medium shrimp headless(head left on much better but were out).
  2. Use 1 clove of garlic.
  3. You need 5 of Brown potatoes.
  4. Use 4 of chayote squash.
  5. Take 1 packages of carrots.
  6. Get 1 can of tomato sauce.
  7. Prepare 1 of salt as desired.
  8. Use 1 of cube or two of shrimp flavor bouillon.
  9. Get 5 of chiles morita or guajillos.

After readying the components, now you are good to cook your appetizing Mexican shrimp soup(caldo de camarones) by following the procedures below:

  1. boil the chiles with the garlic until the chiles are soft when done set aside.
  2. Peel and chop the chayote squash.
  3. Chop the carrots.
  4. Chop the potatoes.
  5. Put the vegetables in a pot and add water and put on stove to cook.
  6. Add to pot tomato sauce,shrimp bouillon and salt.
  7. When vegetables are tender add the shrimp.
  8. Blend the chiles that you boiled in the blender.
  9. Add the chile sauce that you blended with a colander.
  10. When its cooked serve with bolillo bread or tostadas and add lime.

I like around ½ lime for each bowl of soup. Just sprinkle the diced avocado on top of the caldo de camaron soup right in the end when you put the plates on your dinner table. Or the avocado will become mushy and most likely fall apart if you leave it to boil and poach in the hot soup. Besides, that diced avocado really brightens up this soup as well. Just look at that vibrant green color! (Shrimp Soup) Caldo de camaron is a Mexican soup featuring tender pieces of shrimp, chayote squash, and carrots in a broth made with chilis and stewed tomatoes.

Recipe : Mexican shrimp soup(caldo de camarones)

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