Practical Way to Cooking Tasty Homemade Coconut Jam (Kaya) with Toast
Hoping to eat Homemade Coconut Jam (Kaya) with Toast a luxurious restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with useful instructions on cooking a Homemade Coconut Jam (Kaya) with Toast like a famous chef made.
We hope you got insight from reading it, now let's go back to homemade coconut jam (kaya) with toast recipe. To cook homemade coconut jam (kaya) with toast you only need 5 ingredients and 3 steps. Here is how you achieve that.
To make an unforgettable Homemade Coconut Jam (Kaya) with Toast, here are the ingridients required:
- Use 1 bunch of Pandan leaves (squeeze 40ml pandan juice).
- Prepare 3 tbsp of hot water.
- Take 5 of eggs.
- Use 180 g of sugar.
- Prepare 200 ml of Coconut milk (full-fat).
After readying the components, now you are good to make your appetizing Homemade Coconut Jam (Kaya) with Toast by following the procedures on this section:
- Grind and pound pandan leaves, add a bit of hot water to get the green colour and essence..
- Mix eggs, sugar and milk in a bowl. Add the pandan juice..
- Heat bowl in a hot water bath over low heat. Continue stirring for 40-90 minutes depending on your double boil. The colour will change from yellow to green. The liquid will solidify into a paste. Store in jar and serve with toast!.
Sometimes travel guide suggestions really work out. Kaya is a jam made with coconut, egg and caramel. It is very popular and easily available in Malaysia and Singapore. In Singapore, Kaya Toast is a It is a combination of toasted bread, kaya, melted butter or cheese etc. and very crispy on the outer part and creamy in the inner. Homemade pandan coconut jam is very easy to make from scratch.
Recipe : Homemade Coconut Jam (Kaya) with Toast
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