Best Idea to Homemade 5-Star My Favorite Frittata
Wishing to dine My Favorite Frittata a best restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with useful instructions on producing a My Favorite Frittata like a famous chef made.
We hope you got insight from reading it, now let's go back to my favorite frittata recipe. You can have my favorite frittata using 8 ingredients and 12 steps. Here is how you achieve it.
To cook an unforgettable My Favorite Frittata, below are the materials needed:
- Use 6 large of eggs.
- Use 3/4 cup of milk.
- Use 2 tbsp of olive oil.
- Take 1 bunch of red swiss chard, stems separated from leaves, all rough chopped.
- Prepare 1/2 of roasted red pepper, chopped.
- Provide 1 of onion, chopped.
- Take 1 of salt and pepper.
- Use 3 oz of swiss cheese, grated.
After readying the ingridients, next you are good to make your 5-star My Favorite Frittata by following the instructions on this section:
- Preheat oven to 375°F.
- Heat 1 tablespoon oil in 10" saute pan, over medium heat.
- Add swiss chard stems, saute until almost tender.
- Add swiss chard leaves, saute until leaves are wilted and stems are tender, remove from pan, place in bowl.
- Add onion to pan, saute until translucent and tender, remove from pan, place in bowl.
- Add peppers to bowl.
- In separate bowl whisk eggs, milk and salt and pepper to taste.
- Add egg mixture to vegetables, combine.
- Add cheese, combine.
- Over low heat, add 1 tablespoon oil to the 10" pan.
- Pour entire mixture into pan, cook until bottom is set, about 5 minutes.
- Place pan in oven, cook until set, about 15-20 minutes.
Frittata - Lets cook One of my favourite meals, the Frittata is simple to prepare, with a variety of fillings it can be enjoyed hot or cold. The Frittata is very similar to an omelette, the basic difference is the filling is mixed in with the egg instead of folded. They all turn out equally well. The only real deciding factor is which method works best for you. Here are some of my favorite additions for Easy Frittatas (keep in mind that any vegetables should be cooked before adding to the eggs): Leftover pasta, parsley, and parmesan cheese Arugula or parsley and gruyere (pictured above) Ham, cheddar, arugula, and onion (pictured at right) My Favourite Frittata Recent Posts.
Recipe : My Favorite Frittata
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Simple tips to make My Favorite Frittata
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