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Good Idea to Homemade Yummy Moong daal halwa

Hoping to eat Moong daal halwa a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with useful instructions on preparing a Moong daal halwa like a famous chef made.

Moong daal halwa

We hope you got insight from reading it, now let's go back to moong daal halwa recipe. You can cook moong daal halwa using 10 ingredients and 4 steps. Here is how you cook it.

To cook an unforgettable Moong daal halwa, below are the materials needed:

  1. You need 1 cup of moong daal.
  2. Use 1 cup of sugar.
  3. Use 1 cup of ghee.
  4. Provide 1 cup of water.
  5. Prepare 1 tablespoon of semolina.
  6. Take 1 tablespoon of gram flour.
  7. You need 1 tablespoon of milk powder.
  8. Take 1/4 teaspoon of elaichi powder.
  9. Use of Few Saffron strands soaked in water.
  10. Use of Some chopped pistachios, almond and cashew nuts.

After preparing the materials, now you are ready to make your 5-star Moong daal halwa by following the procedures on this section:

  1. Soak moong daal for 3 to 4 hours. Once soaked drain water and grind it into smooth paste..
  2. In a pan heat the ghee and add semolina and gram flour. Roast for one minute and add the moong daal paste. Cook on low flame until golden brown and while its cooking make sugar syrup at the same time and add saffron and elaichi to the syrup..
  3. Once the moong daal in cooked to golden brown add sugar syrup and cook until all syrup is absorbed. Add milk powder, pistachios, almonds and cashew nut. Cook another minute and remove from gas. Serve in a bowl and garnish with some pistachios and saffron strands..
  4. You can enjoy moong daal halwa with your favourite icecream.

Moong Daal Halwa or the yellow lentil fudge is prepared by grinding the soaked yellow lentils into a coarse paste which is then cooked in anhydrous milk fat over medium heat with vigorous scraping and. Rich and delicious, moong dal halwa takes some time to get ready but the end result is well worth all the effort. The moong dal and ghee blend together perfectly with the sugar and chopped nuts in the moong Get set to tempt your sweet tooth with this mouthwatering indian dessert recipe, moong daal halwa. Moong Dal Halwa is a famous Indian dessert, especially made during winter months. Halwa - the most common Indian dessert which is made in every household.

Recipe : Moong daal halwa

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step by step to make Moong daal halwa

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