Good Idea to Producing Appetizing Tamarind chutney
Wishing to eat Tamarind chutney a luxurious restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with useful ways on preparing a Tamarind chutney like a famous chef made.
We hope you got benefit from reading it, now let's go back to tamarind chutney recipe. You can cook tamarind chutney using 9 ingredients and 5 steps. Here is how you achieve it.
To prepare an extraordinary Tamarind chutney, below are the ingridients required:
- Use 1 cup of Soaked tamarind.
- Use 1 of onion.
- Use 1 tablespoon of chilli powder.
- Prepare 1 tablespoon of coriander powder.
- Use Handful of curry leaves.
- Provide Handful of coriander leaves.
- Prepare Pinch of turmeric powder.
- Provide to taste of Salt.
- Use 2 tablespoons of peanuts.
After preparing the materials, now you are ready to prepare your tasty Tamarind chutney by following the procedures below:
- Soak tamarind for 30 mins..
- Roast peanuts and keep it aside..
- Half roast onion, curry leaves, coriander leaves in tablespoon of oil..
- Grind peanuts, and then grind soaked tamarind, onion, curry leaves, coriander leaves, salt, turmeric, chilli powder, coriander powder..
- Take the mixture into a bowl and again add half roasted onion into it and serve hot with rice /chapati /roti.
It's quite easy and inexpensive to make, and you can make a lot! Luckily it stores for a couple of months in the fridge or can be frozen for even longer storage. Tamarind chutney is sweet and spicy and tart! It's the perfect dipping sauce to serve with fried Indian snacks like pakoras or samosas. I've already shared my recipe for cilantro mint chutney here on the blog and so it's about time I share this tamarind chutney recipe as well.
Recipe : Tamarind chutney
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step by step to make Tamarind chutney
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