Half an Hour to Cooking Yummy 紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat
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To cook an unforgettable 紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat, here are the ingridients needed:
- Provide of 紫包菜 Red cabbage (250g).
- You need of 肉碎 Minced meat (100g).
- Prepare of 虾米 Dried shrimp (10g).
- Take of 蒜米 Minced garlic.
- You need of 酱清 Light soy sauce.
- You need of 胡椒粉 Pepper powder.
After readying the ingridients, now you are good to make your 5-star 紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat by following the guidances below:
Heat the oil in a wok or large skillet over high heat. Fried ham and cabbage take top billing in this simple, classic dinner recipe that's rustic, comforting, and affordable. Melt butter in a large skillet over medium-high heat. Gyoza and potstickers are both prepared in a similar manner with the combination of frying and steaming, so they are not too different. Some sprinkle salt to dehydrate the cabbage and squeeze the water out before mixing with meat.
Recipe : 紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat
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