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Half an Hour to Homemade 5-Star Satoimo (Taro Root) and Pork Stir-Fry with Oyster, Mayonnaise and Sesame Sauce

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Satoimo (Taro Root) and Pork Stir-Fry with Oyster, Mayonnaise and Sesame Sauce

We hope you got insight from reading it, now let's go back to satoimo (taro root) and pork stir-fry with oyster, mayonnaise and sesame sauce recipe. To cook satoimo (taro root) and pork stir-fry with oyster, mayonnaise and sesame sauce you only need 7 ingredients and 4 steps. Here is how you cook that.

To prepare an extraordinary Satoimo (Taro Root) and Pork Stir-Fry with Oyster, Mayonnaise and Sesame Sauce, here are the materials required:

  1. Prepare 6 of Satoimo (taro root).
  2. Provide 150 grams of Pork belly (thinly sliced).
  3. Prepare 1 tsp of Sake.
  4. Prepare 1 1/2 tbsp of ☆Oyster sauce.
  5. You need 1 1/2 tbsp of ☆Mayonnaise.
  6. Provide 1 tbsp of White roasted sesame seeds.
  7. Take 1/2 tbsp of White ground sesame seeds.

After readying the materials, next you are good to cook your 5-star Satoimo (Taro Root) and Pork Stir-Fry with Oyster, Mayonnaise and Sesame Sauce by following the guidances on this section:

  1. Cut the pork into bite-size pieces. Peel the satoimo, cut them in half and boil. (You could also wrap them in plastic wrap, microwave, then peel.).
  2. Heat some vegetable oil (not listed in the ingredients) in a frying pan and fry the pork, adding the sake, until the color of the meat has changed..
  3. Put the satoimo from Step 1 into the pan from Step 2 Flavor using the ☆ ingredients and stir fry till browned and shiny. Finish by adding the sesame seeds (both kinds). Done!.
  4. When using the microwave to cook in Step 1, cook with the skin still intact at 500W for 3 minutes, turn them over and give them another 5 minutes. This may vary depending on the size of the satoimo..

Add egg to the bowl, stir, then mix in katakuriko. Combine carrot, green onion, sugar, and salt, and fold into the mixture. Cut an edge onto the top and bottom of the potato, then cut six edges around the top and bottom, kind of like a six faceted a diamond (see picture). Marinade the pork and set aside in the refrigerator for a few hours or overnight for best result.. Miso soup is called "misoshiru" in Japanese.

Recipe : Satoimo (Taro Root) and Pork Stir-Fry with Oyster, Mayonnaise and Sesame Sauce

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