Half an Hour to Homemade Extraordinary Cabbage pakoda
Do you want to know ways to get through the week with healthful but delicious dishes that will make you feel good? This healthful, fast but delicious Cabbage pakoda recipe is the answer.
We hope you got benefit from reading it, now let's go back to cabbage pakoda recipe. You can cook cabbage pakoda using 5 ingredients and 0 steps. Here is how you cook that.
To prepare an extraordinary Cabbage pakoda, here are the materials needed:
- Take 1 cup of chopped cabbage.
- You need 100 gms of white oil.
- Provide To taste of salt.
- You need 50 gms of besan.
- Provide 1 Pinch of turmeric powder.
After preparing the ingridients, now you are ready to cook your appetizing Cabbage pakoda by following the guidances on this section:
Pakoras are slightly different from the bajjis. Drop spoonfuls of the mixture into hot oil in a deep non-stick pan and deep-fry a few at a time on a medium flame, till they turn golden brown in colour from all the sides. Instructions Combine all the dry ingredients, to cabbage besan, rice flour, cumin seeds, coriander, red pepper, salt, asafetida, cilantro, and green chili in a bowl. Add water as needed, mixture consistency should be of sticky soft dough. Heat at least one inch of oil in a frying pan over medium high heat.
Recipe : Cabbage pakoda
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