Practical Way to Producing Tasty Soy Glazed Tempeh With Sweet Chilli Sauce
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To make an unforgettable Soy Glazed Tempeh With Sweet Chilli Sauce, here are the materials required:
- Use 4 of thick slices of tempeh.
- Get 2 tsp of Sweet chilli sauce.
- Provide 2 tsp of Coriander leaves garnish.
- Provide of Marinade.
- Prepare 1 tbsp of rice vinegar.
- Get 1 tsp of sesame oil.
- Get 2 tbsp of Tamari or soya sauce.
- Use 1 tsp of crushed garlic.
After readying the components, now you are good to prepare your appetizing Soy Glazed Tempeh With Sweet Chilli Sauce by following the procedures on this section:
- Mix together the marinade ingredients then let the tempeh sit in it for 20 minutes, turning over occasionally..
- In a non-stick frying pan, fry the tempeh slices over a medium heat for a few minutes on each side until nicely browned. Don’t throw away the leftover marinade..
- When it’s nearly ready pour the remaining marinade from the bowl into the pan and let it reduce for a few more minutes. Serve with the coriander and sweet chilli sauce..
Keep a close eye on it as it can reduce too much and start to burn. You'll know when it's ready it coats the back of a spoon. The soy glaze will thicken up more. Kecap manis is, in fact, almost more reminiscent of hoisin sauce, that Chinese and Vietnamese restaurant standby. Because sugar is such a primary ingredient—listed first on the bottle of ABC Sweet Soy Sauce I bought—it's best to use this sauce sparingly.
Recipe : Soy Glazed Tempeh With Sweet Chilli Sauce
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Simple tips to make Soy Glazed Tempeh With Sweet Chilli Sauce
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