Practical Way to Serving Appetizing Garlic Chicken In Hoisin Sauce
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To cook an unforgettable Garlic Chicken In Hoisin Sauce, here are the components required:
- Take of Marinade;.
- Provide 1 Tbsp of Soy Sauce.
- You need 1 Tbsp of Tapioca Starch.
- Provide of Starch Solution;.
- Provide 1 tsp of Tapioca Starch.
- Use 1/3 cup of water.
- Take of Main Ingredients;.
- Prepare 350 g of Chicken Meat (skinless, deboned).
- You need 40 g of Garlic.
- You need 1 Tbsp of Hoisin Sauce.
- Provide 100 g of Yardlong Beans.
- Take 1/2 cup of Water.
- Take 3 Tbsp of Cooking Oil.
After preparing the components, next you are ready to cook your tasty Garlic Chicken In Hoisin Sauce by following the instructions below:
- Marinade the chicken in Soy sauce and tapioca starch for 30 minutes..
- For the 2 tsp tapioca starch in 1/3 water and set aside..
- When ready, heat 2 Tbsp of cooking oil in a wok on high heat. Fry half the garlic until fragrant. Add the chicken and fry until golden brown and set aside..
- Add another 1 Tbsp of cooking oil on high heat and fry the remaining garlic until fragrant. Add the yardlong beans and mix well for 10 seconds..
- Add the Hoisin sauce and mix well again. Then add water and cover with a lid. Stir after every 1 minute for 4 to 5 minutes..
- Next add the starch solution and cook until the sauce thicken. Add the chicken and mix well. Chicken is ready to serve..
Vegetables: Add hoisin sauce to stir fried or roasted vegetables. Add the onion, red capsicum/bell peppers and broccoli. Return chicken to the pan with the remaining hoisin sauce, rice wine vinegar, soy sauce and ground ginger. Stir in the snow peas and sprinkle in some red chile flakes. Whisk together honey, light soy sauce, olive oil, and hoisin sauce in a small bowl.
Recipe : Garlic Chicken In Hoisin Sauce
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step by step to make Garlic Chicken In Hoisin Sauce
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