Good Idea to Cooking Extraordinary Zingy Coleslaw Satay with Rare Beef
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To cook an unforgettable Zingy Coleslaw Satay with Rare Beef, below are the ingridients required:
- Provide 500 grams of eye fillet.
- You need 1/2 of red cabbage.
- Prepare 1/2 of Savoy cabbage.
- Take 1 large of red onion.
- Provide 1 large of red capsicum.
- Get 5 tbsp of chunky peanut butter.
- Provide 1/2 cup of rice wine vinegar.
- Get 1/4 cup of sesame oil.
- Use 3 tbsp of soy sauce.
- Use 2 tbsp of sweet Thai chilli.
- Take 1 of garlic powder.
- Provide 1 of fresh ginger.
- Get 1 of cayenne pepper.
- Take 1 of salt.
- Provide 1 of ground black pepper.
- Get 1 of fresh coriander.
- Get 1/3 cup of fish sauce.
After readying the ingridients, now you are ready to make your 5-star Zingy Coleslaw Satay with Rare Beef by following the procedures on this section:
- Season eye fillet with cayenne, garlic powder, salt and pepper to taste.
- Sear beef in a hot pan until browned, but not cooked through.
- Remove from heat, wrap in cling film and place in freezer to firm up.
- Finely chop onion, capsicum and cabbage.
- Tear up coriander leaves and combine coleslaw elements in a large bowl.
- Finely chop a small knob of ginger..
- In a small bowl, combine ginger, peanut butter, sesame oil, rice wine vinegar and sweet chilli, and add salt and pepper to taste. Whisk until mixed through.
- Prepare vermicelli by pouring boiling water over it in a colander until noodles are soft. Stir fish sauce through.
- Remove eye fillet from freezer and finely slice with a sharp knife.
- Combine coleslaw, eye fillet and peanut dressing in large bowl, and serve over cold noodles..
Recipe : Zingy Coleslaw Satay with Rare Beef
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