Variety to Cooking Perfect Easy chocolate sponge cake
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We hope you got insight from reading it, now let's go back to easy chocolate sponge cake recipe. You can cook easy chocolate sponge cake using 9 ingredients and 8 steps. Here is how you do that.
To prepare an extraordinary Easy chocolate sponge cake, here are the ingridients required:
- Get 175 grams of margarine.
- Prepare 115 grams of caster sugar.
- Use 50 grams of golden syrup.
- Use 175 grams of self-raising flour - sifted.
- Take 3 tbsp of cocoa powder - sifted.
- Provide 3 medium of free range eggs.
- You need 2 tbsp of raspbery jam/orange marmalade.
- Prepare 150 ml of whipping cream.
- Get of icing sugar for dusting.
After readying the ingridients, now you are good to prepare your appetizing Easy chocolate sponge cake by following the guidances on this section:
- Grease and line two 18cm round cake tins..
- Preheat oven to 180°c..
- Place margarine, sugar, golden syrup, flour, cocoa and eggs into a large bowl and cream together until well blended..
- Divide the mixture evenly between the prepared cake tins and bake in the middle of the oven for about 20 minutes until tops are just firm and the cakes are springy to the touch..
- Leave the cakes to cool in the tins for 5 minutes then remove from the tins and leave to go completely cold on a wire rack..
- Spread one cake with the jam/marmalade..
- Whip the cream until thick and spread evenly over the jam/marmalade..
- Place the other cake on top and dust with icing sugar..
Serve this moist chocolate cake with an extra dollop of cream for ultra indulgence. Good Food reader Eve Scott shares this easy, foolproof recipe for chocolate sponge cake, perfect for a birthday, afternoon tea or weekend treat. Line the pan with parchment paper and then butter and flour the paper. This classic chocolate sponge cake recipe is so easy to make and just perfect for sharing. Turn the chocolate sponge cake upside down so the top becomes the bottom.
Recipe : Easy chocolate sponge cake
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