Reference to Cooking Perfect Edamame & Watercress Dip
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To make an extraordinary Edamame & Watercress Dip, below are the components required:
- Take 1 cup of Edamame (Young Soy Beans) *removed from pods, thawed.
- Use of *Note: A standard size package of 450g contains about 1 cup of beans once removed from pods.
- Take 1 bunch of (about 50g) Watercress.
- Provide 30 g of Parmesan Cheese *grated.
- You need 1 clove of Garlic.
- Provide 1/4 cup of Olive Oil.
- Use 1 teaspoon of Lemon Juice *add more if you like.
- Use 1/8-1/4 teaspoon of Salt.
- Use of Freshly Cracked Pepper.
- Provide 1-2 tablespoons of Cold Water.
After preparing the components, next you are ready to make your tasty Edamame & Watercress Dip by following the guidances on this section:
- Place all ingredients in a food processor and process until combined..
- Taste it. You may wish to add more Lemon Juice or Salt & Pepper. Add Water if you want it thinner, and process again..
- Enjoy with vegetable sticks, crackers or flat bread..
I am tired of just steamed Edamame and was happy to find this recipe. I do think it is easier to mix the oil, garlic, and cheese in a large bowl then add the edamame, put a lid or plastic wrap on it and shake it up. It coats everything better and the cheese doesn't all end up stuck to the baking pan instead of the edamame. Edamame can be found in some form or fashion on nearly every aisle of health food stores these days. A simple method that only requires a pot and some water, boiling edamame is a popular cooking choice.
Recipe : Edamame & Watercress Dip
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