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Good Idea to Producing Tasty Meat Rendang

Hoping to eat Meat Rendang a top restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with clear instructions on cooking a Meat Rendang like a famous chef made.

Meat Rendang

We hope you got insight from reading it, now let's go back to meat rendang recipe. To cook meat rendang you only need 24 ingredients and 4 steps. Here is how you do that.

To cook an unforgettable Meat Rendang, here are the materials required:

  1. You need of A. 1.8 kg Meat - sliced or cubed.
  2. Take of B. Toasted Coconut Paste @ Kerisik.
  3. Prepare 2 C (175 g) of fine desiccated coconut.
  4. Prepare of C. Blended Paste.
  5. Prepare 1 of large brown onion.
  6. Prepare 1/2 of large red onion.
  7. Get 6 of garlic.
  8. You need 1/2 C of sliced lemon grass (use white part).
  9. Get 1/4 C of candlenuts.
  10. You need 4 inches of galangal - sliced.
  11. Take 2 inches of ginger - sliced.
  12. Get of D. Other spices.
  13. Provide 3 tbsp of chili paste.
  14. Prepare 2 tsp of turmeric powder.
  15. Prepare 2 tsp of cumin powder.
  16. You need 2 tsp of fennel powder.
  17. Prepare 1 tbsp of coriander powder.
  18. Provide 1 of small piece/slice of tamarind peel.
  19. Use of E. Seasoning.
  20. Take 1 Can of Coconut Cream (Ayam Brand).
  21. Provide 1-2 tbsp of sugar.
  22. Use 2 tsp of chicken seasoning powder (we use Knorr).
  23. Get to taste of Salt.
  24. Provide 3-4 tbsp of thinly sliced young turmeric leaves.

After readying the materials, next you are good to cook your tasty Meat Rendang by following the procedures on this section:

  1. A - Slice or cube meat and wash in hot water for few minutes. Keep aside. B - Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns golden brown. This toasted coconut is then pounded until it turns into oily brown paste. Another alternative is to blend this toasted coconut into a very creamy paste..
  2. Next, blend ingredients in C with 1/4 C of water. Keep aside. Prepare the rest of the ingredients. For chili paste, use store bought or soak few cups of deseeded dried chillies in hot water until soft. Blend into a very fine paste. Use 2-3 tablespoons for this recipe. Refrigerate the rest of the paste for other dishes/recipes. Next, thinly slice young turmeric leaves. Keep aside..
  3. Cooking the rendang - in a big wok, heat up a cup of cooking oil. Add in C (blended paste) and cook for few minutes until translucent and aromatic. Add D (other spices) and keep stirring for 5 minutes..
  4. Add A (sliced meat). Stir well. Cover for few minutes. Remove the lid. Season with sugar, chicken seasoning powder and salt. Put the lid on and leave covered for few minutes. Add coconut milk. Leave to cook until little liquid left and meat is tender. Add sliced turmeric leaves and B (toasted coconut paste). Stir to make sure everything is well-mixed. Remove from the heat and serve with sticky rice or steamed rice..

Recipe : Meat Rendang

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