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Reference to Homemade Perfect Substantial Sausage Casserole

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Substantial Sausage Casserole

We hope you got insight from reading it, now let's go back to substantial sausage casserole recipe. To make substantial sausage casserole you need 24 ingredients and 8 steps. Here is how you achieve it.

To make an unforgettable Substantial Sausage Casserole, here are the ingridients required:

  1. Prepare 2 tbsp of vegetable oil.
  2. Prepare 12 of pork sausages.
  3. Use 6 rashers of bacon, smoked or unsmoked as you prefer, cut into bite-sized pieces.
  4. You need 4 of banana shallots, sliced.
  5. Take 2 of red onions, cut into wedges.
  6. You need 4 cloves of garlic, thinly sliced.
  7. You need 200 g of chestnut mushrooms, thickly sliced.
  8. You need 2 sticks of celery, chopped.
  9. Use 1 of red pepper, deseeded, cut into 3-4cm strips.
  10. Take 1 of red chili, with seeds, sliced.
  11. Prepare 2 of carrots, sliced.
  12. Take 1 tbsp of Worcestershire sauce.
  13. Use 1 of x 400 g tin cannelloni beans.
  14. Use 1 of x 400 g tin chopped tomatoes.
  15. Use 2 tbsp of tomato purée.
  16. Prepare 2 tsp of smoked paprika.
  17. Prepare 2 tsp of dried oregano.
  18. You need 1 tsp of dried thyme.
  19. Use 1 tsp of sugar.
  20. You need 250 ml of chicken stock (I used Knorr stock pot).
  21. Use 150 ml of dry white wine.
  22. Take 2 of bay leaves.
  23. Use of Salt.
  24. Take of Ground black pepper.

After readying the ingridients, now you are ready to prepare your 5-star Substantial Sausage Casserole by following the procedures below:

  1. Pre-heat oven to Gas Mark 5 or electric equivalent (Circotherm 160).
  2. Prick the sausages with a fork and then brown with 1 tbsp of the oil in a casserole dish on the hob at a medium-high heat. Turn them a few times to get an even colour. Should take 8-10 minutes. Set the sausages aside for Step 6 and keep warm..
  3. Fry the bacon just a few minutes, until just starting to brown but not burnt, and set aside with the sausages ready for Step 6..
  4. Put the remaining oil into the casserole and fry the shallots and red onion for 5 minutes. Add the garlic and fry with the shallots and onions until they are all softened, occasionally stirring but gently..
  5. Stir in the mushrooms, celery, pepper and chili and gently fry for a further 3-4 minutes..
  6. Stir in the remaining ingredients except the liquid and seasoning. Then add the stock, wine and bay leaves. Stir thoroughly and carefully add back the sausages and bacon. Again, thoroughly stir and bring to the boil..
  7. Cover the casserole and transfer it to the pre-heated oven. Cook in in the oven for 45-50 minutes until the sausages are well-cooked, stirring very occasionally. Check the volume of liquid a couple of times and add a little stock if - but only if - necessary to avoid the casserole drying out..
  8. Season to taste (note that salt may well not be necessary given the ingredients but that’s a matter of taste), remove the bay leaves and serve onto warmed plates with your choice of hot accompaniments. A few new potatoes and French beans or peas and maybe a little extra carrot go well..

In a large skillet, cook sausage over medium heat until no longer pink; drain and set aside. Combine soup, milk, onion, salt and pepper. Bring a large pot of lightly salted water to a boil. Choose between sausage sausage casseroles or sweet french toast casseroles and everything in between. The best part about breakfast casseroles is that most of the prep work can be done ahead of time.

Recipe : Substantial Sausage Casserole

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