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Half an Hour to Homemade Tasty Sticky red wine, rosemary and thyme gravy

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Sticky red wine, rosemary and thyme gravy

We hope you got benefit from reading it, now let's go back to sticky red wine, rosemary and thyme gravy recipe. To cook sticky red wine, rosemary and thyme gravy you need 6 ingredients and 6 steps. Here is how you achieve it.

To prepare an unforgettable Sticky red wine, rosemary and thyme gravy, here are the materials required:

  1. Take of Juices from a roast chicken cooked with rosemary.
  2. Provide 75 ml of red wine.
  3. Prepare 150 ml of chicken stock.
  4. Prepare 3 tbsp of plain flour.
  5. Prepare 2 tbsp of chicken gravy granules.
  6. Take 1 tbsp of dried thyme.

After preparing the materials, next you are ready to prepare your tasty Sticky red wine, rosemary and thyme gravy by following the procedures below:

  1. Drain your chicken into the roasting dish until the dripping stops.
  2. Put the roasting dish on the hob on a medium heat. Whisk, making sure you get up everything that has stuck to the pan. Add the red wine and allow to bubble..
  3. Cook for a few minutes and then add the chicken stock. Keep bubbling for a couple more minutes..
  4. Add the gravy granules and thyme and stir well..
  5. Sieve over the flour and whisk well..
  6. Once thick and smooth, strain into your gravy boat. (You can add more flour or water as necessary to achieve the right consistency.) Serve hot and enjoy!.

The fresher the corn, the better! We all need dinner ideas that are fairly easy to execute, but have a "wow" factor when served - maybe it's for a special occasion, or when guests are coming for dinner, or when you just want to get your fancy pants on and make an elegant dinner for no reason at all. When the mushrooms are done, add the rosemary and the white wine. Simmer until the wine is reduced by half, and then add the heavy cream. Bring the sauce to a boil being careful not to let it boil over.

Recipe : Sticky red wine, rosemary and thyme gravy

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