Variety to Homemade 5-Star Hummus(Lebanese dip)
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To cook an unforgettable Hummus(Lebanese dip), here are the ingridients needed:
- Provide 1 cup of boiled chickpeas.
- Use 2 tbsp of hung curd.
- Provide 4-5 of garlic cloves.
- You need 1/4 cup of Virgin olive oil.
- Prepare 2 tbsp of paprika/chilli flakes.
- Take 1 tsp of oregano.
- Get 2 tsp of lemon juice.
- Use 1 tbsp of chopped Parsley.
- Use 3-4 tbsp of water.
- You need as required of salt.
After readying the ingridients, now you are ready to cook your tasty Hummus(Lebanese dip) by following the guidances below:
- Firstly soak chickpeas overnight,.
- Cook chickpeas in a cooker by getting 3 whistles, slightly over cooking gives it a nice creamy texture..
- Now in a mixer jar add boiled chickpeas, salt, garlic cloves, olive oil about 4-5 tbsp,lemon juice,oregano, hung curd,chilli flakes(paprika) optional,and add 3-4tbsp water grind to a coarse paste.
- Take out in a serving dish, sprinkle some paprika/chilli flakes, a swirl of proper amount of olive oil about 4-5 tbsp, garnish with some chopped parsley/coriander leaves.. And its done...
Once you've got a handle on classic hummus, switch things up with this black bean hummus variation. This healthy, hearty dip replaces chickpeas with antioxidant-rich black beans, so while it's not exactly traditional, it does sport a pleasant Southwestern flare. This hummus pairs well with tortilla chips and is an umami-packed alternative to salsa. Lebanese cuisine has a many such famous combinations, like Herbed Pita Strips with Garlicky Hummus, Pita Sticks with Sun Dried Tomato Hummus and Baba Ganoush etc. Discover a world of such exciting dip-based starters in this section.
Recipe : Hummus(Lebanese dip)
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step by step to make Hummus(Lebanese dip)
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