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Best Advice to Serving Tasty Miso soup with corn and cabbage

How to pass the week with healthy but satisfying dishes that will make you feel good? This healthful, simple but delicious Miso soup with corn and cabbage recipe is the answer.

Miso soup with corn and cabbage

We hope you got benefit from reading it, now let's go back to miso soup with corn and cabbage recipe. You can cook miso soup with corn and cabbage using 4 ingredients and 0 steps. Here is how you do it.

To make an unforgettable Miso soup with corn and cabbage, below are the ingridients required:

  1. Use 100 g of corn(about 1/2).
  2. Prepare 120 g of cabbage(about 1/6).
  3. Use 4 teaspoon of Miso.
  4. You need 600 ml of broth.

After readying the materials, now you are good to make your 5-star Miso soup with corn and cabbage by following the instructions below:

You can use yellow, white, or red miso paste for the soup, depending on your preference. You will also need dashi, which is made of dried kelp (seaweed) and dried bonito (fish), and can be purchased in granules or powder form in conveniently-sized jars. Add the cashew butter, sun-dried tomato water and miso. Chicken Miso Soup by Bitayavon Magazine. This soup is a combination of traditional Jewish chicken soup Miso is a fermented rice, barley and/or soybean paste popular in Asian cuisine.

Recipe : Miso soup with corn and cabbage

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