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Variety to Serving Yummy Breakfast Wellington

Hoping to dine Breakfast Wellington a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with useful procedures on preparing a Breakfast Wellington like a famous chef made.

Breakfast Wellington

We hope you got insight from reading it, now let's go back to breakfast wellington recipe. To cook breakfast wellington you only need 18 ingredients and 16 steps. Here is how you cook it.

To cook an extraordinary Breakfast Wellington, here are the components needed:

  1. You need 50 g of butter.
  2. Provide 3 of x banana shallots finely chopped.
  3. Prepare 2 of x large garlic cloves finely sliced.
  4. Use 2/3 pack of chestnut mushrooms finely chopped.
  5. Provide 1 of x finely chopped chilli.
  6. Prepare Tablespoon of balsamic glaze.
  7. Use Tablespoon of ketchup.
  8. Use Splash of Worcester sauce.
  9. Take Teaspoon of English Mustard.
  10. Use 3 of x inside filling of pork sausages.
  11. Get Handful of chopped parsley.
  12. Use Half of handful chopped chives.
  13. Prepare of Egg-for glaze.
  14. Provide Handful of breadcrumbs.
  15. Get of Salt & pepper.
  16. You need 8 of x slices pancetta.
  17. You need 3 of x boiled & peeled eggs.
  18. Provide of Puff pastry.

After preparing the ingridients, now you are good to cook your 5-star Breakfast Wellington by following the instructions on this section:

  1. Add the shallots and garlic to 50g butter and cook for 3 mins until translucent.
  2. Add chestnut mushrooms and sauté for 4 mins.
  3. Add chilli.
  4. Add the ketchup, balsamic and Worcester sauce and cook for two mins.
  5. Stir through a teaspoon of English mustard and simmer for 4 mins.
  6. Add sausage mixture ensuring to break up in the pan and cook for 4 mins before adding parsley and chives and cooking for a further five mins.
  7. Stir through breadcrumbs and seasoning and set aside to cool.
  8. Lay clingfilm on surface and lay 8 x pieces of pancetta next to one another (ensure to overlap).
  9. Spread half an inch of the cooled sausage filling evenly over the pancetta.
  10. Place 3 x boiled eggs down the centre of the sausage filling (horizontally).
  11. Roll into a cylinder- see vid for method.
  12. Chill for 1hr.
  13. Unwrap your cylinder and place to the left of the shop bought puff pastry.
  14. Cut over half the pastry to the right away and lay on top of the cylinder & wrap & secure- see vid for method.
  15. Decorate and brush with a beaten egg.
  16. Cook in oven at 200 degrees for 30 mins.

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Recipe : Breakfast Wellington

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Simple tips to make Breakfast Wellington

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Although prepared from limited components, but the perfect taste of the Breakfast Wellington you will serve using this recipe is a guarantee. Limited components is one of the excuse which causes many people choose not to cook. So, if you wish your acquaintances can serve remarkable food with limited ingridients, share this page so that they will be able to view this meaningful recipe.

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