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Half an Hour to Homemade Extraordinary Zucchini stuffed with Savory Tofu Spread

Hoping to dine Zucchini stuffed with Savory Tofu Spread a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with helpful ways on producing a Zucchini stuffed with Savory Tofu Spread like a famous chef made.

Zucchini stuffed with Savory Tofu Spread

We hope you got insight from reading it, now let's go back to zucchini stuffed with savory tofu spread recipe. To make zucchini stuffed with savory tofu spread you need 8 ingredients and 5 steps. Here is how you do that.

To make an unforgettable Zucchini stuffed with Savory Tofu Spread, below are the components needed:

  1. Take 2 of zucchini, halved lengthwise.
  2. Provide 1/2 teaspoon of salt.
  3. You need 1/2 teaspoon of ground black pepper.
  4. Provide 1/2 cup of savory tofu spread.
  5. Provide 1 teaspoon of fresh lemon juice.
  6. Take 2 teaspoons of dried basil.
  7. Use 1/2 teaspoon of ground black pepper.
  8. Use 3 teaspoon of olive oil.

After preparing the materials, now you are good to cook your tasty Zucchini stuffed with Savory Tofu Spread by following the instructions below:

  1. 1. Preheat oven to 375 degrees. 2. Cut off the stems and navels from the zucchini and cut lengthwise into 1/8-inch-thick slices. Lightly brush 2 baking sheets with olive oil. Place the zucchini slices on the sheets and brush the tops lightly with more olive oil. Bake in the preheated oven until soft but not browned, 15 to 20 minutes. Remove from the oven and allow to cool..
  2. Combine all the ingredients for the filling, including tofu spread, basil, salt and pepper to taste, in a bowl. Using a wooden spoon, beat until smooth..
  3. Place a teaspoonful of filling at the wider end of each zucchini slice and roll up the slice. Fix rolls with chives. (Optional).
  4. Sprinkle with lemon juice..
  5. You can buy tasty Tofu Spread here https://tofuspread.com.

I usually make two batches and freeze some for quick. A healthy, cholesterol free breakfast option. High protein and taste just a lot like eggs! Add the butter, onion, garlic and zucchini and cook until onion is translucent and zucchini is slightly crispy. Crumble the tofu into the pan and season with turmeric, salt and pepper.

Recipe : Zucchini stuffed with Savory Tofu Spread

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