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Half an Hour to Producing Extraordinary Malaysian Satay sauce

Hoping to dine Malaysian Satay sauce a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with clear ways on preparing a Malaysian Satay sauce like a famous chef made.

Malaysian Satay sauce

We hope you got benefit from reading it, now let's go back to malaysian satay sauce recipe. You can have malaysian satay sauce using 9 ingredients and 5 steps. Here is how you do that.

To make an unforgettable Malaysian Satay sauce, below are the ingridients required:

  1. Prepare 1 of onion.
  2. Use 300 g of peanuts.
  3. Get 3 cm of ginger.
  4. You need 2 cm of galangal (wild ginger).
  5. Prepare 1 tbsp of chilli paste.
  6. Take 2 of lemon grass.
  7. Provide 70 g of sugar.
  8. Use 1 tbsp of tamarind paste.
  9. You need of Salt, oil and water.

After preparing the ingridients, now you are ready to cook your tasty Malaysian Satay sauce by following the procedures on this section:

  1. Roast the peanuts at 200c for 20 minutes. Then blitz in blender with the ginger, galangal and lemon grass. Tip into a bowl and keep to the side..
  2. Blitz the onion in the blender then fry in 2 tbsp oil until brown..
  3. Add the chilli paste, peanut mixture, tamarind paste and sugar and add enough water to make a thick soup consistency..
  4. Add salt, sugar and chilli to taste. Simmer until you reach preferred consistency..
  5. In Malaysia this is typically served with chicken or beef satay, raw red onion, cucumber and chunks of compressed rice..

Recipe : Malaysian Satay sauce

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step by step to make Malaysian Satay sauce

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