Half an Hour to Preparing Yummy Salsa de Chicharon
Hoping to eat Salsa de Chicharon a luxurious restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with useful procedures on cooking a Salsa de Chicharon like a famous chef made.
We hope you got insight from reading it, now let's go back to salsa de chicharon recipe. To cook salsa de chicharon you need 7 ingredients and 4 steps. Here is how you achieve that.
To make an unforgettable Salsa de Chicharon, below are the components needed:
- Use 6 of tomatillos or 4 roma tomatoes.
- You need 6 of serrano chiles.
- Provide 2 of garlic cloves.
- Provide 1 handful of cilantro.
- Take 16 oz of bag pork cracklin/chicharon.
- You need 1 of salt to taste.
- Prepare 5 cup of water or salt free chicken broth.
After readying the ingridients, next you are ready to make your appetizing Salsa de Chicharon by following the instructions on this section:
- In blender add tomatillos chiles cilantro garlic and water or broth and blend till smooth.
- Heat enough oil to coat a fry pan, when heated add salsa from blender and stir occasionally until it boils..
- When it is boiling add bag of cracklins and let simmer until cracklins become soft..
- You may add more liquid if you like, and at this point you should taste it for lack of salt and add if needed..
It is often accompanied with refried beans and corn tortillas. There are two versions: chicharrón en salsa verde (in green sauce), and chicharrón en salsa roja (in red sauce). Chicharrón en Salsa Verde is a traditional Mexican dish. With only a few ingredients, this is an easy chicharrones recipe that's perfect for weeknight meals. When I hear people say their kids live off of frozen foods, my heart sinks.
Recipe : Salsa de Chicharon
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step by step to make Salsa de Chicharon
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