Variety to Producing 5-Star Chutney Sausage Rolls
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To cook an extraordinary Chutney Sausage Rolls, below are the ingridients required:
- Prepare 1 sheet of gluten and dairy free pastry.
- Use 1 of egg beaten.
- Provide 400 g of minced pork.
- Get 2 of garlic cloves minced.
- Provide 1 teaspoon of thyme.
- Use of salt and pepper for seasoning.
- You need 2 tbsps of tomato chutney ** (see recipe).
After preparing the materials, next you are good to make your appetizing Chutney Sausage Rolls by following the procedures below:
- Preheat the oven to 180 oC Unroll the pastry sheet.
- Mix together the minced pork, garlic, thyme, sage and season with salt and pepper generously Cut the pastry rectangle in half so you have two long thinner rectangles Divide the pork filling in half and place in the centre of the two pastry sheets.
- Top with the tomato chutney Tightly roll the pastry round the sausage meat and chutney.
- Cut into six sausage rolls Score the top with a sharp knife.
- Place on a lined baking sheet and brush the top with the beaten egg Bake for 30 minutes or until golden brown.
Roll the sausage mixture into sausage shape with your hands and lay along the centre of each rectangle. Brush the long edge of the pastry with water then fold one side of the pastry over, wrapping the filling inside. Press down with your fingers or a fork to seal the join. Brush the top with the beaten egg and sprinkle with the black pepper. Press half the sausagemeat mixture into a sausage shape on top.
Recipe : Chutney Sausage Rolls
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