Variety to Producing Appetizing Moong dal (green gram) pakoda
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To cook an extraordinary Moong dal (green gram) pakoda, here are the materials required:
- Prepare 1 cup of Left over moong dal batter.
- Get 1 cup of sooji or semolina.
- Take 2 cups of water, 4 green chillies, 1 inch ginger, 1tsp cumin seeds.
- You need 3 of onions cut into small pieces.
After readying the components, next you are ready to cook your 5-star Moong dal (green gram) pakoda by following the procedures below:
- Mix the left over moong dal batter, sooji and water and 2tsp salt. Mix well keep aside for 15 min. Sooji takes more water so check the water consistency should be like pakoda batter..
- Then make chilli n ginger paste. Add to batter and add cut onions too and add coriander leaves. Then take oil in kadai or pan n after heating drop the batter like balls n fry till golden colour. Moong dal pakoda ready.
- U can have it with coconut chutney. 1 cup grated coconut, 1/2 cup roasted gram dal, 1 inch ginger and 4 green chillies. Grind all together with water. Then give tadka of mustard seeds, urad dal and jeera n few curry leaves..
Add cumin seeds, chopped onions, ginger, curry leaves, coriander, spring onions and green chili with a pinch of salt and mix. Green Gram Fritters is a heirloom recipe made from whole green gram soaked and crushed to paste. Delicious and healthy they can either be fried or baked and also air fried. Green moong dal recipe, a green gram curry which is made using sabut moong dal with a curry method which is a very healthy and high protein curry. This is a moong dal tadka kind of a curry where the dal is first separately boiled and then added to the flavorful tadka in onion tomato gravy and cooked together by adding water.
Recipe : Moong dal (green gram) pakoda
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step by step to make Moong dal (green gram) pakoda
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