Practical Method to Homemade Extraordinary Tortino di pesto siciliano
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To make an unforgettable Tortino di pesto siciliano, here are the components needed:
- Use of Large aubergine.
- Get 1 of mozzarella - drained and cubed.
- Prepare of Olive oil.
- Provide of sprinkle of salt.
- Take of Pesto:.
- Get 3-4 of sun-dried tomatoes.
- Get Handful of fresh basil leaves.
- You need spoonful of unsalted, peeled almonds.
- Provide of olive oil.
After readying the materials, now you are good to cook your 5-star Tortino di pesto siciliano by following the procedures below:
- Put all pesto ingredients in a food processor and whizz up until smooth. Add oil as needed. Set a side.
- Wash and chop aubergine. Dry well with kitchen paper. Heat oil in a pan and fry until brown on both sides. Preheat oven to 180..
- Lightly grease a baking tray lined with baking paper with olive oil. Put largest slices of aubergine on first. Add spoonful of pesto, then a few cubes of mozzarella.
- Layer up until all ingredients are finished. Place a cube of mozzarella on the last one. Bake for about 15 mins 😄.
La pasta con pesto alla siciliana è un primo piatto veloce ed estivo, che racchiude alcuni sapori caratteristici della cucina mediterranea. Il pesto alla siciliana, infatti, analogamente al pesto alla trapanese che vi invito a provare, si prepara con pomodoro fresco, basilico e mandorle. Il Pesto di Pistacchio prodotto pregiatissimo, preparato in maniera del tutto artigianale con soli Pistacchi, olio e sale, senza l'aggiunta di coloranti e conservanti proprio per mantenerne alta la qualità ed ovviamente il gusto. Questo Pesto di Pistacchio Siciliano può essere utilizzato. Acquista online Pesto Siciliano di Finocchietto e Sarde.
Recipe : Tortino di pesto siciliano
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