Practical Way to Serving 5-Star Chapati
Hoping to dine Chapati a luxurious restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with clear procedures on producing a Chapati like a famous chef made.
We hope you got benefit from reading it, now let's go back to chapati recipe. To cook chapati you only need 3 ingredients and 7 steps. Here is how you do that.
To cook an unforgettable Chapati, here are the components required:
- Prepare 1 cup of Wheat flour.
- Provide of Water as a required.
- Use Half of tsp salt.
After readying the materials, now you are good to make your tasty Chapati by following the procedures on this section:
- Flour mein water ko thora thora add kar ke ache tarha ghondh lain orr iess main salt add kar lain orr achi si dough tayar kar lain..
- Or 10 mint fridge main rakh dain..
- Or phir is ka pera Bana lain..
- Or is pay sokha ata laga lain or ghol roti ki shakal main bel lain.
- Or darmiyani anch pay roti ko paka lain orr jab roti ka colour change ho jay toh iess ki side change kar lain..
- Phir is ko ak side say achi tarha paka kar side tabdeel kar lain or safi ya kapday ki madad say halka halka dabain or sath hi gomatay Jain roti achi tarha say phool Jay toh taway say otar lain..
- Orr garma garam chapati tayar hay iess ko ab kise salan ke sath serve karin.
Add tepid water, a bit at a time, mixing between each addition until mixture has consistency of a soft but firm dough (not too firm, otherwise the chapatis will be tough). Tear off small pieces of dough and roll into balls with your hands, about the size of a walnut. Chapati is a quintessential staple flatbread originated from India. It has a distinct flavor and aroma due to the use of the whole wheat flour called atta. It is often served with spiced dishes like curry and dhal.
Recipe : Chapati
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Simple tips to make Chapati
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