Best Advice to Preparing Extraordinary Fried potatoes and cabbage sauces
Hoping to eat Fried potatoes and cabbage sauces a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with clear instructions on preparing a Fried potatoes and cabbage sauces like a famous chef made.
We hope you got benefit from reading it, now let's go back to fried potatoes and cabbage sauces recipe. You can have fried potatoes and cabbage sauces using 9 ingredients and 7 steps. Here is how you cook that.
To cook an extraordinary Fried potatoes and cabbage sauces, here are the ingridients needed:
- Get of Irashi Potatoes.
- Take of Red chill papper.
- Take of Chop onions.
- You need 2 of tomatoes.
- Provide of Spices.
- You need of Seasoning.
- Prepare of Oil toh fried.
- Provide of Cabbage.
- Prepare of Boil meat.
After readying the components, now you are ready to prepare your appetizing Fried potatoes and cabbage sauces by following the procedures on this section:
- Peel and wash ur potatoes slices it add a pinch of salt..
- Heat ur oil and fry ur irshi till brown.set aside..
- Chop ur cabbage,tomatos red papper onions.
- Great ur boil meat heat ur oil and add ur meat add ur chop ingredient allow toh fry..
- Add ur cabbage and mix...
- Add spices seasoning and allow to steam...
- Serve with tea or hot costard..
Add potatoes, cabbage, salt, and pepper to the pan, stirring with bacon drippings. Cover with a lid and cook until potatoes and cabbage are tender, removing the lid to occasionally stir. Add minced garlic to the pan, stirring with other ingredients until fragrant, about a minute. Wash cabbage and cut into eight wedges. We used a savoy cabbage but can also use regular red or green cabbage.
Recipe : Fried potatoes and cabbage sauces
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step by step to make Fried potatoes and cabbage sauces
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