Practical Method to Preparing Appetizing Fresh Tilapia stew
Wishing to eat Fresh Tilapia stew a luxurious restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with helpful instructions on producing a Fresh Tilapia stew like a famous chef made.
We hope you got insight from reading it, now let's go back to fresh tilapia stew recipe. To make fresh tilapia stew you only need 6 ingredients and 4 steps. Here is how you achieve that.
To make an unforgettable Fresh Tilapia stew, here are the components required:
- Use 1 of medium size fresh fish.
- Prepare 2 of tomatoes.
- Take 1 of medium size Onion.
- Prepare 2 Tbsp of cooking oil.
- You need 1 clove of garlic.
- Prepare to taste of Salt.
After preparing the ingridients, now you are good to prepare your tasty Fresh Tilapia stew by following the instructions below:
- First boil the fish after dividing it into 2 equal parts for about 1 hr with 2 cups of water added.
- Take a pan and add the cooking oil then the chopped onions until the color is light brown then add garlic, tomatoes then cover with lid for tomatoes to soften.
- When ready you can now add the fish with the remaining soup it has inside the pan, then stir slowly with salt to taste, cover again for about 10 minutes.
- Your fish is now ready to serve with hot brown or white ugali.
Add the bell peppers, tilapia, and diced tomatoes to the pot in succeeding layers. Pour the coconut milk over the mixture. Tilapia and soup have one great thing in common: there's a recipe out there for everyone, regardless of your preference or dietary restrictions. This richly flavored, but simple, fisherman's soup recipe is filled with tilapia (or other white fish), shrimp and a spicy tomato broth. Zingy lime, fresh basil leaves, and a little bit of bourbon add fantastic flavor to flaky tilapia fillets.
Recipe : Fresh Tilapia stew
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