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Best Idea to Serving Extraordinary Bread Bowl

Hoping to eat Bread Bowl a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with helpful procedures on preparing a Bread Bowl like a famous chef made.

Bread Bowl

We hope you got insight from reading it, now let's go back to bread bowl recipe. You can have bread bowl using 26 ingredients and 8 steps. Here is how you achieve that.

To prepare an extraordinary Bread Bowl, below are the components required:

  1. Provide of A. Wet Ingredients.
  2. Get 350 ml of tepid water.
  3. Use 1 tbsp of sugar.
  4. Provide 2 1/4 tsp of active dry yeast.
  5. Use of B. Dry Ingredients.
  6. You need 2 tbsp of corn oil.
  7. Prepare 1 tsp of salt.
  8. Use 600 g of flour (4 cups).
  9. You need of C. Bread Glazing.
  10. Get 1 of egg white.
  11. Use 1 tbsp of water.
  12. Get 1 tbsp of butter - melted.
  13. Prepare of D. Couliflower Potato soup.
  14. Take 2 tbsp of olive oil.
  15. Take 1 C of sliced brown onion.
  16. You need 3 C of boiled couliflower florets.
  17. Take 2 C of fresh milk.
  18. You need 2 tsp of corn flour + 2 tbsp water.
  19. Prepare to taste of chicken seasoning powder or Salt.
  20. Take Pinch of pepper.
  21. Prepare 2 C of half cooked small cubed potato.
  22. Take of E. Garnishing (optional).
  23. Provide of Grated cheese.
  24. Use of Any finely chopped herbs.
  25. Prepare of Chicken Serunding (pictured here).
  26. Take of (Or any bits and pieces of meat).

After preparing the ingridients, next you are ready to prepare your 5-star Bread Bowl by following the instructions below:

  1. A - In a small bowl, combine and mix 350 ml of water, 1 tbsp of sugar and 2 1/4 tsp of yeast. Leave this yeast mixture to proof for 5-10 minutes..
  2. B - In a bowl of a stand mixer with dough hook attached, mix 2 tbsp of corn oil, 1 tsp of salt, 600 g of flour and yeast mixture on low speed for 5 minutes or until dough comes together. Increase speed to medium and keep kneading for another 12-15 minutes until dough is elastic and pulls away from the sides of the bowl. Transfer dough to a greased bowl. Cover and leave dough to proof or double its size. It'll take 1 hour or more..
  3. Transfer dough to a floured working top. Gently punch dough down and divide into preferred equal portions. This recipe yields 8 balls weighing around 117g-120g each. Next, roll these portions lightly into balls. Then, mark an 'X' on top of each ball using a sharp knife. Just a thin slice. Place balls onto a baking tray lined with parchment paper. Space them several inches apart..
  4. Cover with a greased cling film and leave these balls to rise for 40 minutes or until they double in size. Brush each ball with a thin layer of egg wash before baking. Preheat oven to 150-160°C (depending on the oven). Bake for 20 minutes or until golden brown. Remove from the oven and brush a thin layer of melted butter on the hot buns (optional). Leave buns to cool..
  5. Note: This bread dough can be made in a bread maker too. Just leave A to proof, then transfer it to a bread pan and add B. Press the ‘dough’ function and leave the the machine to do its job until it beeps and stops. Then, continue to step 3..
  6. D. Soup - cube potatoes and boil until tender. Put aside. Boil cauliflower until soft. Drain and put aside. Next, sautè sliced brown onion until translucent, add cauliflower and stir for few minutes before adding milk. Simmer and add in corn flour mixture, keep simmering and stirring until sauce is slightly thickened. Season with chicken seasoning powder and ground pepper. Turn the heat off. Using a handstick blender, puree soup until smooth. Return to the heat and add cooked cubed potato last..
  7. Note: This bread bowl holds any creamy soups very well. Use it to serve mushroom soup, tomato soup or even macaroni and cheese..
  8. To serve - Cut the top of the bread and scoop out the center. Brush the inner part with garlic spread. Brushing with garlic spread and heating it in the oven after that is optional. Fill this bread bowl with any creamy or thick soups. Garnish with grated cheese, finely chopped parsley or any meat bits. Serve warm..

Recipe : Bread Bowl

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