Best Idea to Homemade Perfect Methi tikiyan
Hoping to dine Methi tikiyan a 5-star restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with clear instructions on producing a Methi tikiyan like a famous chef made.
We hope you got benefit from reading it, now let's go back to methi tikiyan recipe. To cook methi tikiyan you need 9 ingredients and 8 steps. Here is how you cook it.
To cook an extraordinary Methi tikiyan, here are the components needed:
- Use 2 cup of maida flour.
- Use 4 tbls of pissa coconut.
- Use 1 tbls of ilaichi powder.
- Provide 4 tbsp of ghee.
- Prepare of Oil for fry.
- You need 1/2 cup of semolina.
- You need 2 tbls of seesam seeds.
- Provide 1/2 cup of hot milk.
- Provide 1 cup of suger.
After preparing the materials, now you are good to prepare your appetizing Methi tikiyan by following the guidances below:
- Ek pan main milk and sugar add kerke itna pakain kay suger dissolve ho jaye.
- Then remove on the stove and added 4 tbsp ghee n mix well.
- Now add all purpose flour mix soji till coconut powder mix well.
- Little warm add this material and knead it little hard.
- After one hour keep tikiyan material after one hour again knead it and 1/4 inch ki motai rakh ker bail lain.
- Cookie cutter or another small circle plastic or bowl se shape de sakte hain round main.
- Medium flame per golden brown kerlain.
- Serve with tea🙂.
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Recipe : Methi tikiyan
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