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Best Idea to Producing Yummy Cod with mushroom and red pepper

Hoping to eat Cod with mushroom and red pepper a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with helpful procedures on preparing a Cod with mushroom and red pepper like a famous chef made.

Cod with mushroom and red pepper

We hope you got benefit from reading it, now let's go back to cod with mushroom and red pepper recipe. To make cod with mushroom and red pepper you need 10 ingredients and 4 steps. Here is how you achieve that.

To cook an extraordinary Cod with mushroom and red pepper, below are the materials required:

  1. Provide 450 g of skinless cod (or sea bass).
  2. Use 1/2 teaspoon of salt.
  3. Take 1/4 teaspoon of pepper.
  4. Take 2 tablespoons of cooking fat.
  5. Prepare 1/4 of onion.
  6. You need 2 teaspoons of grated fresh ginger.
  7. Provide 2 cloves of garlic.
  8. You need 180 g of button, chestnut or potabello mushrooms.
  9. Prepare 100 g of roasted red peppers.
  10. You need of Optional: sweet potato.

After readying the ingridients, now you are good to prepare your appetizing Cod with mushroom and red pepper by following the procedures below:

  1. Preheat oven to 180°C. Cut the fish into small pieces and season with salt and pepper. Bake for 12-15 minutes..
  2. While fish is cooking, put cooking oil into frying pan and roast red pepper..
  3. In another frying pan, cook chopped onion until it's translucent (2-3 minutes). Add the ginger and stir for 30 seconds. Add garlic and stir for another minute. Add the mushrooms and continue to cook, stirring for 1-2 minutes. Add roasted pepper, salt and pepper and stir for another 2 minutes..
  4. Place fish and vegetable on your plate and enjoy your meal :).

Stir in the chopped peppers and sun-dried tomato paste. Add a few drops of balsamic vinegar and season to taste. Spread the pieces of bread with half the mushroom mixture, then arrange them in a baking dish or on a baking sheet. Top each one with a cod fillet, then spread the remaining mushroom mixture on top. In large skillet, saute the mushrooms, onions and red pepper in butter until mushrooms are tender.

Recipe : Cod with mushroom and red pepper

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