Variety to Preparing Tasty Coconut Chapati
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We hope you got insight from reading it, now let's go back to coconut chapati recipe. You can cook coconut chapati using 5 ingredients and 11 steps. Here is how you cook it.
To make an unforgettable Coconut Chapati, below are the materials needed:
- Use 400 g of all purpose flour.
- You need of Some oil.
- Take 3/4 cup of warm water.
- Provide 1/4 cup of desiccated coconut.
- Take 1 of pin of salt.
After readying the materials, next you are good to make your tasty Coconut Chapati by following the guidances on this section:
- Sieve the flour and add in a bowl..
- Add a pinch of salt and 2tbs of cooking oil and rub in..
- Add the coconut and continue mixing then add warm water.
- Add 1tbs of oil again and knead till the dough doesn't stick on your hands.
- Cover with a cling film and let it rest for 30mins.
- Roll the dough and cut it into smaller equal balls..
- Roll the small ball into thin round sheet and spread a little oil in between then fold again to get layers.
- After doing the same to all balls let them rest for 5mins.
- Roll them again and place on a cooking heated pan..
- Dry all sides then add a little oil on each side to cook well.
- Place them on a tight tin. Cool and serve with beans or beef or lentils or any stew of your choice.
Toast the coconut in a dry frying pan over a medium heat until golden brown and set aside to cool. Sift the flour and salt into a large bowl. Method Pour the coconut milk into a bowl with a pinch of sea salt and add enough flour to create a dough (you might not need it all), bringing it together with your hands. When the pan starts smoking, put a chapati on it. Put on a plate and keep warm while you cook the rest of the chapatis.
Recipe : Coconut Chapati
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