Fast Guide to Cooking 5-Star Asian style beef meatballs Q弹牛肉丸
Hoping to eat Asian style beef meatballs Q弹牛肉丸 a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with helpful instructions on producing a Asian style beef meatballs Q弹牛肉丸 like a famous chef made.
We hope you got insight from reading it, now let's go back to asian style beef meatballs q弹牛肉丸 recipe. You can have asian style beef meatballs q弹牛肉丸 using 9 ingredients and 7 steps. Here is how you achieve that.
To prepare an extraordinary Asian style beef meatballs Q弹牛肉丸, here are the components needed:
- Prepare 1 lb of ground beef (or ground using a food process with lean cuts.
- Take 1/4 cup of Ginger infused water(1/2 cup if using dry-aged beef).
- Take 2 tablespoons of sweet potato starch.
- Use 1 teaspoon of baking powder.
- Provide 1 tablespoon of fish sauce.
- You need 1 tablespoon of organic tamari sauce.
- Prepare 1 teaspoon of sugar.
- Provide 1/4 teaspoon of salt.
- Use 1/4 teaspoon of black pepper.
After readying the components, now you are ready to cook your appetizing Asian style beef meatballs Q弹牛肉丸 by following the procedures on this section:
- Before processing the beef, grate one inch Ginger and 1 Tsp of Sichuan pepper in 1/4 cup of cold water for about 5minutes. Strain off the solids and keep the infused water..
- Trim off any fat from a lean beef cut, and cut them into half inch cubes. Add beef cubes into a food processor..
- Measure out sweetpotato starch, baking powder, fish sauce, tamari sauce, sugar, salt and black pepper and add everything into the Ginger infused water..
- Pulse blend a few times then pouring the mixture of seasoning liquid into the food processor and blend until the meat are in smooth consistence for about 1 minute..
- Chili the puréed beef in a freezer for 20 minutes..
- Heating up a large pot of water just before boiling while waiting the meat to be chilled or making a second batch. Using palm to squeeze out one inch diameter meatball at a time into the hot water. Waiting until the meatball rise up from the bottom. Scoop it out with a spoon and transfer into a large bowl with ice cold water to cool..
- These meatballs are great for hotpots, soups. Freeze leftover in a zipbag for future use. Label with the date..
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Recipe : Asian style beef meatballs Q弹牛肉丸
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