Practical Way to Preparing 5-Star Butter and milk toffee
Wishing to dine Butter and milk toffee a top restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with clear instructions on producing a Butter and milk toffee like a famous chef made.
We hope you got insight from reading it, now let's go back to butter and milk toffee recipe. To cook butter and milk toffee you only need 6 ingredients and 5 steps. Here is how you cook that.
To cook an unforgettable Butter and milk toffee, below are the ingridients needed:
- Use 165 g of Tatrapake cream.
- You need 165 g of Shuger.
- Get 50 of Butter.
- Prepare 125 g of Liquid golocose.
- Take 180 g of Dry milk.
- Provide drops of Vanilla essence ya milk essence few.
After preparing the ingridients, now you are ready to cook your 5-star Butter and milk toffee by following the instructions on this section:
- Sb sy pahly cream shuger butter golocose ko AK pan MA add kry or low flame par pakai or spoon musalsal chalati rahy Jab boil ajai itna pakai ke tar bany or gari Ho jai.
- Phir flame off kry or Essence add kar Ke mix kry.
- Phir dry milk add kry or achi Tara mix kar lay jaldi jaldi warna Yay khoshk hony lagy ga.
- Phir AK pan lay os MA butter paper ya plastic laga kar Yay mixcher phala dy 1hour ke liya chor dy Jab sakhat ho toffee Jason to 2inch ki lambi or moti Kat ly.
- Or butter paper ya plastic MA rakh kar fold kry or serve kry.
Cook over medium heat, stirring constantly, until butter is melted. Reduce heat to medium-low. *Necessary Equipment: Candy Thermometer* Combine butter, sugar, water, and salt in a saucepan. Bring to a boil, stirring constantly. Toffee also usually contains a lot of butter and gets mixed with nuts or raisins. Making toffee is easier than you think.
Recipe : Butter and milk toffee
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