Fast Guide to Preparing Yummy Versatile chunky tapenade
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To make an unforgettable Versatile chunky tapenade, below are the components required:
- Provide 150 g of mushrooms (any kind).
- Take 50 g of pitted olives.
- Take 2 tbs of olive oil.
- You need 2 cloves of garlic.
- Prepare 2 pcs of anchovies fillet.
- Take 1/2 tbs of pepper and salt.
- Prepare 1/2 cup of white wine.
After readying the ingridients, next you are good to make your 5-star Versatile chunky tapenade by following the instructions on this section:
- Cut olives and mushrooms into bite size..
- Heat the pan and pour olive oil..
- Put mince chopped garlic cloves into pan and cook until it started to fragrant..
- Put anchovie fillets and let it melt..
- Once anchovies started melt, put mushrooms and olives. Stir well..
- Time for white wine! Pour it all!.
- Cook until liquids are evaporated. And season well with salt and pepper..
- Here you go!.
- I had it with avocado toast..
- The other day I enjoyed it with pasta..
Meze with homemade Kalamata Black Olive Tapenade 🌱. This is nice on crispy bread as a meze or spread on pita and Greek wraps. I also make a chunky version with green and black olives - the same methods and ingredients but just whizz gently or chop. This also makes a nice pasta as a sauce. Tapenade is a traditional French provincial dish made with olives, capers, anchovies, garlic and olive oil.
Recipe : Versatile chunky tapenade
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