Half an Hour to Preparing Tasty Pan-Fried Chicken Legs (5 Ingredients)
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To cook an unforgettable Pan-Fried Chicken Legs (5 Ingredients), below are the components needed:
- You need 4 of boneless chicken legs (with skins), halved.
- Use 1 tsp of salt.
- Get of Crushed black pepper.
- Prepare 1 tsp of crushed garlic or garlic paste.
- You need 1/2 tsp of crushed coriander.
After readying the ingridients, next you are ready to cook your tasty Pan-Fried Chicken Legs (5 Ingredients) by following the guidances on this section:
- Combine all spices and rub them into the chicken legs. Put them in the fridge for at least an hour (I left them all night)..
- Heat a skillet (medium heat). Arrange the chicken legs inside the pan, the skin should touch the skillet directly..
- Some time later, you will see some oil from the kitchen. Flip the chicken pieces..
- Flip again when necessary. When you slice it and the juice is clear and the skin is no longer pink, it is ready!.
Instead of deep-frying chicken in a vat of oil, Angie. Pan-fried chicken legs without breading should have the skins on and liberal amounts of seasoning. Prepare with or without prior soaking in brine or buttermilk. Simply pat the chicken legs dry with paper towels, and season both sides of the chicken legs. Lay the chicken breasts on a clean work surface.
Recipe : Pan-Fried Chicken Legs (5 Ingredients)
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step by step to make Pan-Fried Chicken Legs (5 Ingredients)
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