Half an Hour to Producing Yummy Cornish new potatoes with kale, Buttered croutons, pine nuts and Cornish blue cheese
Hoping to dine Cornish new potatoes with kale, Buttered croutons, pine nuts and Cornish blue cheese a top restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with clear instructions on cooking a Cornish new potatoes with kale, Buttered croutons, pine nuts and Cornish blue cheese like a famous chef made.
We hope you got benefit from reading it, now let's go back to cornish new potatoes with kale, buttered croutons, pine nuts and cornish blue cheese recipe. You can have cornish new potatoes with kale, buttered croutons, pine nuts and cornish blue cheese using 7 ingredients and 3 steps. Here is how you cook it.
To make an unforgettable Cornish new potatoes with kale, Buttered croutons, pine nuts and Cornish blue cheese, below are the materials required:
- Get Handful of Cornish new potatoes.
- Prepare of Kale from the local farm shop.
- Take of Scattering of pine nuts.
- Use of Cornish butter.
- Provide of Cornish sea salt.
- Get of Lemon juice.
- Get 75 g of Cornish blue cheese crumbled.
After readying the components, now you are good to cook your 5-star Cornish new potatoes with kale, Buttered croutons, pine nuts and Cornish blue cheese by following the procedures below:
- Bring the potatoes to the boil in salted water with a dash of lemon juice added. Turn off the hob and cover with a lid. Get a couple of slices of crusty bread and cut them into croutons. Heat a frying pan and add a good knob of Cornish butter. Fry your croutons until golden, let them drain on some kitchen paper..
- Give the same pan a wipe, add another knob of butter and sauté the halved new potatoes until crisp and golden. Add your pine nuts for a minute to gently colour. Wash your Kale and add this to the potatoes. The water residue will help cook out the kale..
- Assemble the kale and potatoes on a plate, add your buttered croutons and crumble the cheese on top..
If you wish, mix in flavorful aromatics like whole cloves of garlic, sliced onion and whole sprigs of herbs. Drizzle the vegetables with oil; then season with salt and pepper. Add the red wine and reduce to about a tablespoon. Add tin tomatoes & passata and stock cube. Bring them to the boil then simmer gently.
Recipe : Cornish new potatoes with kale, Buttered croutons, pine nuts and Cornish blue cheese
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