Reference to Cooking Appetizing Zucchini with couscous (Cuketa s kuskusom)
Wishing to eat Zucchini with couscous (Cuketa s kuskusom) a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with clear instructions on producing a Zucchini with couscous (Cuketa s kuskusom) like a famous chef made.
We hope you got benefit from reading it, now let's go back to zucchini with couscous (cuketa s kuskusom) recipe. To cook zucchini with couscous (cuketa s kuskusom) you only need 11 ingredients and 5 steps. Here is how you achieve it.
To make an extraordinary Zucchini with couscous (Cuketa s kuskusom), here are the ingridients needed:
- Provide 1 of larger zucchini (1 väčšia cuketa).
- Take 1 cup of couscous (1 hrnček kuskusu).
- Get 1,5 cup of water (1,5 hrnčeka vody).
- Prepare of cheese plates (plátkový syr).
- You need 10 of cherry tomatoes (10 cherry paradajok).
- Get 1/2 can of corn (1/2 konzervy kukurice).
- Provide 2 cloves of garlic (2 strúčiky cesnaku).
- Use of dried oregano (sušené oregano).
- Use of salt (soľ).
- Provide of pepper (čierne korenie).
- Get of olive oil (olivový olej).
After readying the components, next you are good to cook your 5-star Zucchini with couscous (Cuketa s kuskusom) by following the instructions on this section:
- Prepare ingredients. (Pripravíme si ingrediencie.).
- Cut the zucchini lenghtwise and carve it. Brush the inside with olive oil, then add salt, pepper, oregano, pressed 1 clove of garlic and half of chopped tomatoes. (Cuketu rozrežeme pozdĺžne a vydlabeme ju. Vnútro potrieme olivovým olejom, osolíme a okoreníme korením a oreganom. Pridáme pretlačený 1 strúčik cesnaku a polovicu nakrájaných paradajok.).
- Pour boiling water over the couscous, cover it and let it sit for 5 minutes. Then add remaining half of chopped tomatoes, corn and pressed garlic. Add salt and pepper. (Kuskus zalejeme vriacou vodou, prikryjeme a necháme 5 minút odstáť. Potom primiešame druhú časť paradajok, kukuricu a pretlačený cesnak. Osolíme a okoreníme.).
- Add the filling into the zucchini and on the top put few plates of cheese. Bake at 180 degrees of Celsius for 20 minutes. (Cukety naplníme zmesou a navrch poukladáme plátky syru. Dáme piecť na 180 stupňov na 20 minút.).
- Cut to half and serve. Enjoy your meal 😋. (Rozkrojíme na polovicu a podávame. Dobrú chuť 😋).
The zucchini are hollowed out and the flesh fried along with leeks. This is combined with the couscous and baked in the zucchini shells with a simple, lemony tomato sauce. A bit of feta, parsley, and breadcrumbs for garnish and you've got a delicious vegetarian main course, or serve half-portions as a side dish. Carrot Zucchini Couscous Couscous is a nice change from rice and potatoes, and the vegetables make it a colorful addition to your plate. Adjust the taste with salt and pepper and stir in the Parmesan.
Recipe : Zucchini with couscous (Cuketa s kuskusom)
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